I made this for my family and they all had 2-3 servings! Ingredients: 1 bag of dried split peas (1 lb/16 oz) 8-16 oz of ham, chopped into small cubes 2 large carrots, thinly sliced 2 stalks of celery, thinly sliced 1 medium onion, diced 1 Tbsp minced garlic 2 medium potatoes, chopped into cubes […]
Korean Bibimbap
Korean meals are so awesome because you are encouraged to share and try lots of sides. Bibimbap is a staple Korean dish. It’s basically a bowl of steamed rice served with various vegetables (fresh or sautéed), a fried egg, some protein (red meat, chicken, tuna or tofu) and the sauce. Bowl Ingredients (2 servings): 4 […]
Banana Coconut Flour Mini Muffins
I always have bananas going bad so I’ve been searching for a banana bread recipe without all the sugar and processed flour. Found an awesome balanced recipe made with coconut flour. By the way, my kids LOVE it! Ingredients: 4 ripe bananas 3/4 cup coconut flour 5 eggs 1/4 cup sugar (preferably coconut or pure […]
Sweet Potato Veggie Bowl
To be honest, I do not love the flavor of sweet potatoes but they are a quality carb so I try to include easy sweet potato recipes. Katie, my assistant, tried out this recipe and said that it was tasty and easy. Have fun with adding your favorite toppings. Ingredients: 2 large sweet potatoes, cooked […]
Cacao Bean Avocado Smoothie
I know that a “bean smoothie” does not sound appealing but I can guarantee that this smoothie will not disappoint. You know I am always on the lookout for balanced smoothies without a ton of fruit and sugar. I love my Daily Sustain protein powder and my signature low sugar smoothie recipes but I realize […]
Pressure Cooker (Instant Pot) Thai Vegetable Red Curry
Other than chopping vegetables, this recipe only takes 1 minute in the Instant Pot. Then you will have yummy dinner and leftovers. I always serve over brown rice or quinoa. If desired, add chicken or shrimp for a protein boost. Ingredients: 1 onion, sliced 3 carrots, peeled and thinly sliced 2 bell peppers, sliced into […]
Mushroom Sausage Soup
Mushrooms are a great way to bulk up soups and give them a meaty flavor. I blended up ingredients in order to obtain a creamy consistency without anything bad. This versatile soup recipe is full of veggies, flavor (without any extra spice) and I was able to cut down on the meat (sausage). Feel free […]
Egg Roll in a Bowl
I love egg rolls but the fried shell makes me feel bloated. This recipes is quite similar to the egg roll base. Of course, I have jazzed up this recipe adding more veggies but also making it super simple. Stir-Fry Ingredients: 1 bag cole slaw mix with carrots (~14 oz bag) 2-3 cloves garlic, minced […]