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One Pan Shrimp Boil


  • 1 lb Shrimp (raw)
  • 4 oz Chicken Sausage (sliced into chunks)
  • 2 Yellow Potato (medium, diced)
  • 2 ears Corn On The Cob (sliced into 2 inch chunks)
  • 1/2 Lemon (juiced)
  • 2 tbs Extra Virgin Olive Oil
  • 1 tbs Celery Salt
  • 1/4 tsp Paprika
  • 1/8 tsp Cayenne Pepper


  1. Preheat oven to 400ºF (204ºC) and line your baking sheet with parchment paper.
  2. Place all ingredients in a large bowl and toss well. Spread everything across the baking sheet in an even layer. Bake in the oven for 25 minutes, or until cooked through.
  3. Remove from the oven and divide onto plates. Enjoy!


  • Grill It: Place all ingredients in a foil packet and grill over medium-high heat, flipping halfway, for 30-35 minutes or until cooked through.
  • Leftovers: Keeps well in the fridge for 2 to 3 days.

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