Ingredients
- 1 lb Shrimp (raw)
- 4 oz Chicken Sausage (sliced into chunks)
- 2 Yellow Potato (medium, diced)
- 2 ears Corn On The Cob (sliced into 2 inch chunks)
- 1/2 Lemon (juiced)
- 2 tbs Extra Virgin Olive Oil
- 1 tbs Celery Salt
- 1/4 tsp Paprika
- 1/8 tsp Cayenne Pepper
Directions
- Preheat oven to 400ºF (204ºC) and line your baking sheet with parchment paper.
- Place all ingredients in a large bowl and toss well. Spread everything across the baking sheet in an even layer. Bake in the oven for 25 minutes, or until cooked through.
- Remove from the oven and divide onto plates. Enjoy!
Notes
- Grill It: Place all ingredients in a foil packet and grill over medium-high heat, flipping halfway, for 30-35 minutes or until cooked through.
- Leftovers: Keeps well in the fridge for 2 to 3 days.
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