I LOVE the bright orange ginger dressing at Japanese restaurants! I thought it would be a complicated recipe filled with sugar but it’s actually simple and healthy – at least my version is. Ingredients: 1/2 cup extra virgin olive oil 1/3 cup rice vinegar 2 large carrots, chopped into big chunks 1/2 medium white onion […]
Tag Archives: Ethnic Dishes
Greek Turkey Burgers
Turkey burgers provide a cleaner source of protein that is also a healthy alternative to beef. A turkey burger is low in fat and calories, but, as mentioned, high in protein. This means it will fill you up and keep you full! Enjoy! Ingredients: 1-2 tsps olive oil 1/2 Red Bell Pepper (diced) 1/4 cup Red Onion […]
Korean Bibimbap
Korean meals are so awesome because you are encouraged to share and try lots of sides. Bibimbap is a staple Korean dish. It’s basically a bowl of steamed rice served with various vegetables (fresh or sautéed), a fried egg, some protein (red meat, chicken, tuna or tofu) and the sauce. Bowl Ingredients (2 servings): 4 […]
Egg Roll in a Bowl
I love egg rolls but the fried shell makes me feel bloated. This recipes is quite similar to the egg roll base. Of course, I have jazzed up this recipe adding more veggies but also making it super simple. Stir-Fry Ingredients: 1 bag cole slaw mix with carrots (~14 oz bag) 2-3 cloves garlic, minced […]
Crockpot Turkey Chili with Black Beans & Squash
Everyone is loving my crockpot recipes and I have gotten some requests for Crockpot Chili (with meat). I am sure you will love it. Ingredients: 2 cups dried black beans 1 pound ground turkey 2 cans diced tomatoes with juice (I love using zesty jalapeno flavor) 10-14 oz of frozen mixed bell pepper strips 6-8 oz of […]
Glorified Rice and Beans
Been experimenting with more vegetarian dinners these days and this is a family staple. Rice and beans sounds boring but with all the fun extras, it’s an awesome dish. Beware of your portions of the rice and beans. For my weight loss clients, I only recommend 3/4 cup total of the brown rice and beans. […]
Easy Thai Bowl
Sometimes I don’t feel like cooking, especially in hot Florida. I love this recipe because there is minimal cooking and it is so flavorful. This Thai bowl can be vegetarian, balanced with nuts or feel free to add leftover chicken or steak. Ingredients: Chopped/sliced veggies: My favorites are green onions, peppers, cucumbers, broccoli, cabbage and […]
Asian Chicken Lettuce Wraps
This recipe is a new staple dinner for our family. Once I bought a few key ingredients, I can whip this up in 10 minutes. Ingredients: 1 lb chicken (shredded) or 1 lb ground chicken (or turkey) 2 bell peppers, diced 1 onion, diced 1 cup cooked brown rice or quinoa 3 cups shredded cabbage […]
Asian Salad with Orange Ginger Dressing
I’ve ordered Asian Salads at restaurants and I am usually disappointed. I always think…I can make this better myself. Here is my simple yummy concoction. Salad Ingredients: 1 head Romaine, chopped 1/2 bag cole slaw mix 2 green onions, diced 1/2 cucumber, chopped in bite sized pieces 1/2 red pepper, chopped in bite sized pieces 1 cup cooked brown rice or […]
Crockpot Chicken Tortilla Soup
I have made many versions of tortilla soup but this is my first time in a crockpot. It’s even faster than my 10 Minute Vegetarian Tortilla Soup and a family favorite. Ingredients: 2 large chicken breasts (frozen or defrosted) 12 oz bag of frozen corn 14 oz bag of frozen mixed pepper strips 6-12 oz […]
