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Betsy’s Ginger Dressing

I LOVE the bright orange ginger dressing at Japanese restaurants! I thought it would be a complicated recipe filled with sugar but it’s actually simple and healthy – at least my version is.


  • 1/2 cup extra virgin olive oil
  • 1/3 cup rice vinegar
  • 2 large carrots, chopped into big chunks
  • 1/2 medium white onion
  • fresh ginger (about the size of 2 dice)
  • 1 Tbsp honey
  • 2 tsp toasted sesame oil
  • salt, as desired

Add all ingredients to Vitamix (or quality blender) or food processor and puree.

If you’d like Betsy’s help with menu planning, just fill out our nutrition questionnaire and we will be in touch to schedule you.

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