Sometimes I don’t feel like cooking, especially in hot Florida. I love this recipe because there is minimal cooking and it is so flavorful. This Thai bowl can be vegetarian, balanced with nuts or feel free to add leftover chicken or steak.
Ingredients:
- Chopped/sliced veggies: My favorites are green onions, peppers, cucumbers, broccoli, cabbage and cilantro.
- Brown rice or quinoa (I use my rice cooker to minimize prep)
- Nuts: handful of chopped peanuts, cashews or almonds
- Sauce: Whisk together 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds
- Feel free to add chicken, steak or shrimp
Directions:
In your bowl, start with 1/2 -1 cup rice or quinoa, top with your favorite veggies (as much as you want), nuts, meat and sauce. That’s it!
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