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Korean Bibimbap

Korean meals are so awesome because you are encouraged to share and try lots of sides.  Bibimbap is a staple Korean dish. It’s basically a bowl of steamed rice served with various vegetables (fresh or sautéed), a fried egg, some protein (red meat, chicken, tuna or tofu) and the sauce.

Bowl Ingredients (2 servings):

  • 4 + of any of your favorite veggies chopped up (zucchini, carrots, mushrooms, pepper, bean sprouts, sauteed greens, etc.)
  • 1 fried egg
  • 1 cup of cooked brown rice
  • Salt and pepper to taste
  • Optional: Leftover meat
  • Optional: Kimchi (fermented spicy veggies – sold at Asian Store)

Sauce (kid friendly) Ingredients:

  • 1/3 cup soy sauce (or coconut aminos – gluten and soy free)
  • 2 squirts honey or agave
  • 4 tsp toasted sesame seeds
  • 2 tsp toasted sesame oil
  • 1 tsp minced garlic


  1. While the rice is cooking, fry 1 egg in a pan, chop up all your veggies, and make sauce mixture.
  2. Sautee veggies lightly with a little of the sauce.
  3. Throw rice into the bowl and top with veggies and a fried egg in the middle.
  4. Top with sauce, as desired.  If you like it spicy, add kimchi or sriracha.
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