This is the perfect breakfast to start out your day with protein, veggies, complex carbs and healthy fat. All you need is one pan and 5 minutes. Ingredients (1 serving): 2 eggs unscented coconut oil or olive oil large handful of raw spinach and/or other veggies (I love onions, peppers, and mushrooms) 1/3 cup canned/cooked beans (I […]
Sweet Potato Pancakes
Tired of the same snacks day in & day out? These sweet potato pancakes are versatile and perfect for on-the-go snacking or a fun new side dish! You can have them with some almond butter for a sweet treat or go savory with some chicken salad. Ingredients: (makes 6-8 pancakes) 1-1.5 large sweet potatoes 1/2 onion […]
Pumpkin Spice Overnight Oats
I make a bunch of these at once so I am set for the week. Too easy! Ingredients • ½ cup unsweetened coconut or almond milk • ½ cup rolled (or old fashioned) oats • 2 tablespoons pumpkin puree • ¼ teaspoon pumpkin pie spice • ¼ teaspoon vanilla extract • 1 teaspoon ground flaxseed […]
Roasted Vegetable Frittata
One of the chefs I work with made this fluffy frittata. I often make roasted vegetables as a dinner staple and usually have leftovers. This is the perfect way to utilize those leftovers. And this recipe is so versatile! 10 Eggs 1/4 cup Coconut Milk (unsweetened carton milk – I use So Delicious brand) 1/4 cup Water […]