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Healthier French Toast

When I make French toast, I usually make an extra large portion and save leftovers for easy breakfasts and snacks.  Enjoy!

Ingredients:french toast and berries

  • 10 slices Gluten Free bread (I use Udi’s)
  • 8 eggs (preferably organic)
  • 1 cup unsweetened almond milk
  • 1-2 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon or more if desired
  • Optional: top with some berries, slivered almonds and a drizzle of agave syrup


  1. Heat up a skillet or a large frying pan. Heat 2 tablespoons of coconut oil or butter.
  2. In a medium sized bowl mix together eggs, vanilla extract, almond milk, and cinnamon. Dip the bread into the mixture and coat both sides thoroughly. Line the pan with the coated bread and cook on both sides. Repeat for the next 9 slices of bread.
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