Kids and adults love pancakes, but they are usually filled with processed ingredients and are carb-laden. This gluten-free recipe is easy to make, low in sugar, and packed with protein and fiber. Feel free to play around with the recipe because it is very forgiving. I make large batches of these pancakes for my kids […]
Chicken Pesto Polenta Appetizer
This is a great holiday HorsD’oeuvre. I adpated a similar recipe slightly by skipping the polenta from scratch. Instead, I opted for prepacked polenta which I sliced and brushed with olive oil and seasoned with salt and pepper. I then roasted the slices in a 425 degree oven for 30 minutes. By doing this, I also […]
Roasted Eggplant Spread
The following recipe is healthy, tasty, and easy to make. You an serve this dip with pita chips, gluten-free crackers, vegetable crudite, or anything else you like to use to scoop. 1 medium eggplant, peeled 2 red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, minced 3 tablespoons good olive oil 1-1/2 teaspoons […]