A new hot topic out there is the pH of our body or our acid-base balance. Simply put – If your pH is under 7, this is considered acidic. If your pH is over 7, this is considered basic or alkaline.
A low pH or acidic environment is very bad for our bodies and cells. Many diseases thrive in a low pH, such as cancer, arthritis, heart disease, osteoporosis, kidney and gallstones. It is very important that our bodies maintain a slightly alkaline environment for optimal health.
Testing your body pH is quite easy. With litmus paper, you can test your blood, urine or saliva. Here are the guidelines:
Blood pH should be greater than 7.4
Urine/Saliva pH should be greater than 6.8
So, how do we create an alkaline environment in our body?
It is advised that we consume a diet mostly of alkaline foods, approximately 80% alkali-producing foods and 20% acid-producing foods. Please refer to the chart below of common foods and their potential alkalinity and acidity. It is also known that stress and exercise (under or over-exercising) create an overproduction of acid. Therefore, the right amount of exercise and stress management are also very important.
Here are some tips for alkalizing your diet:
- Eat lots of fresh veggies and fruit.
- Squeeze lemon or lime into your water.
- Eat 1 cup of highly alkaline greens daily
- Try quinoa or millet as an alternative to wheat.
- Try wild fish and lamb over beef.
- Utilize olive oil instead of vegetable oils.
Category | High Acid | Medium Acid | Low Acid |
Fruits | Blueberries, Cranberries, Prunes | Sour Cherries, Rhubarb, Canned Fruit | Plums, Processed Fruit Juices |
Vegetables Beans/Legumes |
Potatoes (without skins), Pinto Beans, Navy Beans, Lima Beans | Cooked Spinach, Kidney Beans, String Beans | |
Meats | Beef, Pork, Shellfish | Turkey, Chicken | Venison, Liver, Fish |
Eggs/Dairy | Cheese, Custard, Homogenized Milk, Ice Cream | Raw Milk | Eggs, Butter, Yogurt, Buttermilk, Cottage Cheese |
Grains/Cereals | Wheat, White Flour, Pastries, Pasta | White Rice, Corn, Buckwheat, Oats, Rye | Sprouted/Whole Wheat Bread, Brown Rice |
Oils | Corn Oil | ||
Beverages | Liquor, Beer, Soda | Coffee, Wine | Tea, Cocoa |
Sweeteners | NutraSweet, Equal, Aspartame, Sweet ‘N Low | White Sugar, Brown Sugar, Molasses | Processed Honey |
Nuts/Seeds | Peanuts, Walnuts | Pecans, Cashews, Pistachios | Seeds |
Category | Low Alkaline | Medium Alkaline | High Alkaline |
Fruits | Oranges, Bananas, Cherries, Pineapple, Peaches, Avocados | Dates, Figs, Melons, Grapes, Papaya, Kiwi, Berries, Apples, Pears, Raisins | Lemons, Watermelon, Limes, Grapefruit, Mangoes, Papayas |
Vegetables Beans/Legumes |
Carrots, Tomatoes, Fresh Corn, Mushrooms, Cabbage, Peas, Potato Skins, Olives, Soybeans, Tofu | Okra, Squash, Green Beans, Beets, Celery, Lettuce, Zucchini, Sweet Potato, Carob | Asparagus, Onions, Vegetable Juices, Parsley, Raw Spinach, Broccoli, Garlic |
Meats | |||
Eggs/Dairy | Soy Cheese, Soy Milk, Goat Milk, Goat Cheese, Whey | ||
Grains/Cereals | Millet, Wild Rice, Quinoa | ||
Oils | Canola Oil | Flax Seed Oil | Olive Oil |
Beverages | Ginger Tea | Green Tea | Herb Teas |
Sweeteners | Raw Honey, Raw Sugar | Maple Syrup, Rice Syrup | Stevia |
Nuts/Seeds | Chestnuts | Almonds |
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