If red peppers are on sale, I usually buy 6 peppers to make RRP (roasted red pepper strips). So simple… just slice into strips, toss with olive oil, garlic and salt and cook. That’s it. When done, they are like candy. I like to make a big batch and use them in a variety of […]
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Thai Shrimp Soup
INGREDIENTS: 1 cup uncooked basmati rice 2 tablespoons butter 1 pound medium shrimp, peeled and deveined Salt and pepper, to taste 3 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 cup sliced mushrooms 2 tablespoon freshly grated ginger 2 tablespoon red curry paste 1 (12-ounce) can unsweetened coconut milk 3 cups […]
Korean Bibimbap
Korean meals are so awesome because you are encouraged to share and try lots of sides. Bibimbap is a staple Korean dish. It’s basically a bowl of steamed rice served with various vegetables (fresh or sautéed), a fried egg, some protein (red meat, chicken, tuna or tofu) and the sauce. Bowl Ingredients (2 servings): 4 […]
Vegetarian Greek Platter
I struggle with finding balanced vegetarian dinners but this one is super simple and tasty. Feel free to add extra protein if desired. Pick and choose the ingredient ideas that your family enjoys. Quinoa Chick peas Hummus Greens (spinach, arugula or mixed greens) Cucumber, chopped Olives (I love Kalamata) Tomatoes, chopped Bell peppers, chopped Red […]
Sweet Potato Veggie Bowl
To be honest, I do not love the flavor of sweet potatoes but they are a quality carb so I try to include easy sweet potato recipes. Katie, my assistant, tried out this recipe and said that it was tasty and easy. Have fun with adding your favorite toppings. Ingredients: 2 large sweet potatoes, cooked […]
Pressure Cooker (Instant Pot) Thai Vegetable Red Curry
Other than chopping vegetables, this recipe only takes 1 minute in the Instant Pot. Then you will have yummy dinner and leftovers. I always serve over brown rice or quinoa. If desired, add chicken or shrimp for a protein boost. Ingredients: 1 onion, sliced 3 carrots, peeled and thinly sliced 2 bell peppers, sliced into […]
Mushroom Sausage Soup
Mushrooms are a great way to bulk up soups and give them a meaty flavor. I blended up ingredients in order to obtain a creamy consistency without anything bad. This versatile soup recipe is full of veggies, flavor (without any extra spice) and I was able to cut down on the meat (sausage). Feel free […]
Egg Roll in a Bowl
I love egg rolls but the fried shell makes me feel bloated. This recipes is quite similar to the egg roll base. Of course, I have jazzed up this recipe adding more veggies but also making it super simple. Stir-Fry Ingredients: 1 bag cole slaw mix with carrots (~14 oz bag) 2-3 cloves garlic, minced […]
Crockpot Turkey Chili with Black Beans & Squash
Everyone is loving my crockpot recipes and I have gotten some requests for Crockpot Chili (with meat). I am sure you will love it. Ingredients: 2 cups dried black beans 1 pound ground turkey 2 cans diced tomatoes with juice (I love using zesty jalapeno flavor) 10-14 oz of frozen mixed bell pepper strips 6-8 oz of […]
Zucchini Egg Latka
Sometimes I want to make something fun and different for my family. Here is an easy recipe you can make for any meal of the day! It’s actually well balanced with protein, carbs, healthy fat and veggie. This recipe is versatile so feel free to add shredded potato or sweet potato for more carbs/fuel. Ingredients […]
