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Ginger Chicken Asian Bowl


  • 1 tbs Extra Virgin Olive Oil (divided)
  • 1/3 cup Brown Rice
  • 8 oz Extra Lean Ground Chicken
  • 2 tbs Coconut Aminos
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 Cucumber (sliced)
  • 1 Carrot (medium, peeled, and grated)
  • 1/4 cup Cilantro (chopped)


  1. In a pan, over medium-high heat, add the oil and ground chicken and cook for five minutes, breaking apart into smaller pieces.
  2. Add in coconut aminos, ginger, and garlic. Cook for another five minutes, until cooked through and golden.
  3. Warm up leftover rice and divide onto plates evenly. Top with the ground chicken, cucumber, carrots, and cilantro. Enjoy!


  • Leftovers: Refrigerate in an airtight container for up to three days.
  • More Flavor: Use fresh ginger and garlic in place of ground ginger and garlic powder.
  • Additional Toppings: Swap cilantro out for mint for a fresh twist.

Here is what one of our clients had to say about this recipe: “Just made your Ginger Chicken Asian Bowl and OMG, can i say Deeeeeelish. Love how simple your recipes are but yet yummy. I forgot how healthy eating does not need to be so darn complicated.” ~JV

Think you will love this recipe too?! and want to discuss more menu planning ideas, set up a free phone consultation Free Consultation with Sunshine Wellness Institute 📞

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