Ingredients
- 1 lb Chicken Wings
- 1/2 tsp Baking Powder
- 3/4 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 1/16 oz Avocado Oil Spray
- 1/4 cup Hot Sauce
- 3 tbs Butter (melted)
Directions
- Preheat the air fryer to 400ºF (205ºC).
- Pat the chicken wings dry and place them in a large bowl. Add the baking powder, salt, and garlic powder and toss well to coat the wings all over.
- Place the wings in the air fryer in a single layer. Spray with oil. Bake for 16 to 18 minutes, flipping once, until they are crispy.
- While the wings are baking, combine the hot sauce and butter in a large bowl. Add the finished wings to the bowl. Toss to coat the wings. Serve and enjoy!
Notes
- Leftovers: Best enjoyed immediately after baking. Refrigerate in an airtight container for up to two days.
- Serving Size: One serving is about two to three whole chicken wings.
- No Butter: Use ghee, or plant-based butter, or omit entirely and use only hot sauce.
- No Air Fryer: Bake at 425ºF (220ºC) for about 35 minutes, flipping halfway through until crispy and cooked through.
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