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Buffalo Air Fryer Chicken Wings


  • 1 lb Chicken Wings
  • 1/2 tsp Baking Powder
  • 3/4 tsp Sea Salt
  • 1/2 tsp Garlic Powder
  • 1/16 oz Avocado Oil Spray
  • 1/4 cup Hot Sauce
  • 3 tbs Butter (melted)


  1. Preheat the air fryer to 400ºF (205ºC).
  2. Pat the chicken wings dry and place them in a large bowl. Add the baking powder, salt, and garlic powder and toss well to coat the wings all over.
  3. Place the wings in the air fryer in a single layer. Spray with oil. Bake for 16 to 18 minutes, flipping once, until they are crispy.
  4. While the wings are baking, combine the hot sauce and butter in a large bowl. Add the finished wings to the bowl. Toss to coat the wings. Serve and enjoy!


  • Leftovers: Best enjoyed immediately after baking. Refrigerate in an airtight container for up to two days.
  • Serving Size: One serving is about two to three whole chicken wings.
  • No Butter: Use ghee, or plant-based butter, or omit entirely and use only hot sauce.
  • No Air Fryer: Bake at 425ºF (220ºC) for about 35 minutes, flipping halfway through until crispy and cooked through.

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