Lemon-Herb Roasted Beets 1 1/2 pound(s) golden or red beets, trimmed and cut into 1-inch pieces or wedges 4 teaspoon(s) extra-virgin olive oil 2 tablespoon(s) chopped fresh or 2 teaspoons dried herbs, such as marjoram, oregano, and/or rosemary 1 teaspoon(s) freshly grated lemon zest 1/2 teaspoon(s) sea salt 1/4 teaspoon(s) freshly ground pepper 1 tablespoon(s) […]
Pumpkin Soup
Whether you use canned pumpkin puree or make your own, they both are rich in beta carotene (a powerful antioxidant). This super easy recipes are healthy and festive. Basic Pumpkin Soup 2 tablespoons coconut oil 1 small onion, finely chopped 2 (15 oz.) cans solid packed pumpkin or use your own puree 1 quart water […]
Stuffed Acorn Squash
Ingredients 1 cup mixed rice blend (one with brown,wild and red rice works well – You can use any you like) 1 small acorn squash baked. 1 tsp fennel seeds 1 tsp cumin seeds 1 large onion, chopped 2-3 scallions – white and green chopped 1-2 cloves of garlic, minced 1 cup carrots, chopped into […]
Lemon Brussel Sprouts
Brussels Sprouts with Lemon and Chives Brussels sprouts are high in vitamin C, a well known antioxidant- and are a good source of dietary fiber. Additionally, brussels sprouts have a remarkably high protein content for a vegetable: protein provides over a quarter of the calories. Because of this high protein content, brussels sprouts are an […]
Chicken Pesto Polenta Appetizer
This is a great holiday HorsD’oeuvre. I adpated a similar recipe slightly by skipping the polenta from scratch. Instead, I opted for prepacked polenta which I sliced and brushed with olive oil and seasoned with salt and pepper. I then roasted the slices in a 425 degree oven for 30 minutes. By doing this, I also […]