Garlic Butternut Squash

Garlicky Butternut Squash
I hosted Thanksgiving feast for over 30 of our close friends and this dish, it was a huge hit! Butternut squash is low in fat and cholesterol, and high in vitamin A, vitamin C, vitamin E, and potassium.

• 1 butternut squash
• 2 cloves garlic
• 2 tbsp olive oil
• 2 tbsp parsley, finely chopped
• 1/3 cup parmesan cheese (optional)  Can use Pecorino or Romano Sheep Cheese if you have a cow dairy intolerance.
• Sea Salt & Pepper

Preheat oven to 400 degrees. Cut squash in half and peel. Remove seeds and cube into small pieces, about 1-2 inches thick. In a large bowl, coat cubes with a fair amount of olive oil. In a separate bowl, combine all other ingredients and mix (cheese is optional). Add the mixture to the squash and coat evenly. Bake squash for 45-50 minutes in a large baking dish.

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