Spinach, Avocado & Mango Salad

•   1 tablespoon red wine vinegar
•   2 tablespoons olive oil
•   1 teaspoon Dijon mustard
•   1 tsp of agave
•   Sea salt & freshly ground pepper to taste
•   10 cups baby spinach leaves
•   1 ½ cups radicchio, torn into bite-sized pieces
•   8-12 small red radishes, sliced
•   1 small ripe mango, sliced
•   1 medium avocado, sliced
•   1 cup of seeds, like sunflower seeds or pepitas

To prepare dressing, whisk vinegar, oil, mustard, agave, sea salt & pepper in a bowl. To prepare salad: Just before serving, combine spinach, radicchio, radishes & mango in a large bowl. Add dressing, toss to coat. Garnish each serving with avocado slices and seeds. Yields 5 servings.

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