Lemony Quinoa with Vegetables

•   1 1/2 cups uncooked quinoa
•   1 red, yellow, and orange pepper, diced
•   1/4 cup olive oil
•   1/2 diced cucumber (unpeeled for added nutrients)
•   1 fresh jalapeno, seeded and minced
•   1/2 cup seeded and diced tomato
•   1/2 cup sliced green onions
•   1/4 cup chopped fresh cilantro
•   1/4 cup chopped fresh mint
•   1/2 cup pine nuts
•   Juice, freshly squeezed from 1 lime and 2 lemons

Cook quinoa according to package directions and let cool. Mix together quinoa with remaining ingredients. Chill in fridge and serve cool. Yields 8 servings.

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