Bars are a great on-the-go snack but most commercial bars are filled with crappy ingredients. This gluten/dairy free bar recipe is filled with vegetarian protein and fiber. Click here for another great bar recipe and a list of Betsy’s favorite store bought bars.
Chewy Toasted Pecan Bar Ingredients – Makes approximately 15 bars (2×2 inch bars):
- 1/3 cup honey
- ¼ cup agave
- ½ cup almond butter
- 1 tsp gluten free vanilla
- 1 cup puffed rice cereal
- ½ cup rolled oats, ground (use gluten free oats if have celiac disease)
- ½ cup shredded coconut
- 2 cups pecan pieces, toasted
- ½ cup dried cranberries
1. Preheat oven to 350. Line a 8×8 baking pan with parchment paper and prepare with cooking spray.
2. In a bowl combine wet ingredients. In a separate bowl, combine dry ingredients. Combine both together and spread evenly into prepared pan.
3. Bake for 20 minutes. Allow to cool before cutting.
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