Ingredients 8 oz Chicken Thighs with Skin2 cups Mini Potatoes (halved)1/8 tsp Sea Salt1 tbs Rosemary (chopped)2 cups Kale Leaves (chopped) Directions Preheat the oven to 425ºF (218ºC). Heat a cast iron pan over medium heat and season the chicken and potatoes with sea salt. Place the chicken skin side down on the pan and […]
Tag Archives: one pan
One Pan Salmon with Rainbow Veggies 🌈
One pan meals are YOUR answer to an easy weeknight dinner or weekday lunch! Everything cooks in one pan for minimum clean up and maximum flavor! 2 servings Ingredients 2 cups Cherry Tomatoes 10 oz Salmon Fillet 1 Yellow Bell Pepper (sliced) 2 cups Broccoli (chopped into small florets) 1/2 cup Red Onion (sliced into […]
