Ingredients 8 oz Chicken Thighs with Skin2 cups Mini Potatoes (halved)1/8 tsp Sea Salt1 tbs Rosemary (chopped)2 cups Kale Leaves (chopped) Directions Preheat the oven to 425ºF (218ºC). Heat a cast iron pan over medium heat and season the chicken and potatoes with sea salt. Place the chicken skin side down on the pan and […]