You may not be aware of this, but milk consumption is a very controversial topic amongst the health care community. As a Registered Dietitian, I was initially taught that lower fat dairy products are fine in moderation and are needed for growing children and people with Osteoporosis. Now as a more experienced nutritionist, I never […]
What is Good Bacteria?
Did you know that our digestive tract is coated with 100 trillion bacteria? There are more bacteria in our bodies than stars in the sky. Some of these bacteria are bad but the majority of them are good bacteria, also known as probiotics. They are medically defined as organisms that promote good health and establish […]
Going Gluten Free
So, what is gluten? Gluten is a protein component found in many grains, including wheat, rye, bran, spelt, oats, barley, plus many more. Gluten is in most breads, pastas, cereals, and crackers What’s the significance of gluten? Studies show that 1 in 258 people may have celiac disease. This condition is caused by the inability […]
Dangers of Soy
Soy foods have become VERY popular these days. However, there seems to be a lot of controversy over the health benefits of soy. I am going to explain both sides of the story without bias, then I will give you my opinion, as I normally advice my clients. SOY BASICS It all starts with the […]
Causes for Inflammation
Inflammation, joint pain and arthritis affects millions of Americans. With arthritis, he number is rising over 40 million. I picked this topic because Arthritis is a widespread problem of epidemic proportions and there are actually natural ways that people can help themselves. Arthritis Related to Digestive Issues The term Arthritis refers to over 100 diseases […]