Ingredients
- 8 Barbecue Skewers (10-inch, wood, soaked)
- 1 lb Shrimp (peeled, deveined)
- 2 Mango (peeled and cubed)
- 1 tbs Avocado Oil
- 1/2 tsp Sea Salt
- 1 Lime (juiced)
- 2 tbs Cilantro (chopped)
Directions
- Preheat oven to 450℉ (230℃) or preheat grill.
- Thread shrimp and mango evenly onto skewers.
- Brush shrimp skewers with oil and season with salt.
- Bake at 450℉ (230℃) for five to seven minutes, until the shrimp are cooked through. Alternatively, place skewers on the grill and cook for two to three minutes per side.
- Top with lime juice and cilantro. Enjoy!
Notes
- Leftovers: Refrigerate in a resealable container for up to three days.
- Serving Size: One serving is equal to approximately two skewers.
- More Flavor: Season with garlic powder before cooking for extra flavor.
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