Ingredients
- 1-2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp sea salt
- 1 tsp pepper
- 2 medium onion, finely chopped
- 3 celery ribs, sliced
- 5 large mushrooms, sliced
- 3 cloves of garlic, minced
- 6oz can tomato paste
- 6 cups beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots
- 6 small red potatoes,cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- ¼ cup flour
- ¼ cup water
Directions
- Combine beef, celery, carrots, mushrooms, onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Cook on LOW for 10 hours or on HIGH for 4-6 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Servings: 8-10
Leave a Reply