This meatloaf recipe is sensational. I substitute ingredients depending whats in my fridge and it always turns out great. This recipe is mostly gluten, dairy and soy free! Meatloaf is an easy dish that you can freeze for later, so I usually make 2 batches. 1.5 Tbsp. Olive oil 1 large onion, chopped 3 celery […]
Easy Marinade for Anything
I enjoy cooking, but I prefer to utilize fast and simple recipes. In fact, I usually just throw stuff together (to minimize time and dirty measuring cups and bowls). My marinades are the same – thrown together and simple. Once a week, I shop at the Farmer’s Market and buy lots of vegetables perfect for […]
Crockpot and Dutch Oven Basics
To be honest, I don’t think I have ever cooked anything in a Crockpot. What I do use, however, is a dutch oven-a large, heavy bottomed soup pot that can serve the same purpose. So, whether you have a Crockpot or a soup pot, here are some essential tips and basic instructions for making a […]