Easy, Snack Recipe!!!
Freezing brings out a grape’s natural sweetness and crunch, full of potassium and Vitamin C. The coolness is particularly welcome on hot summer days, but frozen grapes make for an easy, healthy snack year-round.
Ingredients (4 servings)
2 Cups Grapes (washed and dried)
Directions
- Place the grapes in a freezer bag or an airtight container, seal, and place in the freezer for at least six hours.
- When ready to snack, remove some from the freezer and eat them straight away. Enjoy!
Notes
- Leftovers: Frozen grapes are best eaten frozen. Can be kept in the freezer for up to a year.
- Serving Size: One serving is approximately 1/2 cup of grapes.
- More Flavor: Any seedless grapes work well for this recipe. Use as a natural sweetener in your smoothies. Use frozen grapes instead of ice cubes in water, coconut water, or iced tea.
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