Most breads are made of crappy ingredients like refined flour, corn syrup, and preservatives. Most brands, even whole grain and whole wheat breads, are highly processed carbs that promote inflammation in the body, weight gain and insulin resistance. Lots of clients ask me ” What bread do you recommend?” Well I’ve done the research, tried […]

Is the Gluten Free Craze Healthy?
Recently, one of my clients asked me to check out an article in the Wall Street Journal: “The Gluten Free Craze: Is it Healthy?”. With Gluten-Free Diets becoming more popular, I am excited to share my thoughts with you. The article says that there is no proven benefit to going gluten-free except for a small […]

Best Tasting Gluten Free Pasta
Most people know that pasta is not the healthiest food. And whole grain pastas tend to be inflammatory for a lot of people. I generally use brown rice pasta because it is easy to find at the stores, but I wanted to explore more gluten-free pasta options. I decided to do some taste testing of […]

Going Gluten Free
So, what is gluten? Gluten is a protein component found in many grains, including wheat, rye, bran, spelt, oats, barley, plus many more. Gluten is in most breads, pastas, cereals, and crackers What’s the significance of gluten? Studies show that 1 in 258 people may have celiac disease. This condition is caused by the inability […]

Causes for Inflammation
Inflammation, joint pain and arthritis affects millions of Americans. With arthritis, he number is rising over 40 million. I picked this topic because Arthritis is a widespread problem of epidemic proportions and there are actually natural ways that people can help themselves. Arthritis Related to Digestive Issues The term Arthritis refers to over 100 diseases […]