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Tag Archives: Gluten Free Recipes

Roasted Red Peppers Strips

If red peppers are on sale, I usually buy 6 peppers to make RRP (roasted red pepper strips). So simple… just slice into strips, toss with olive oil, garlic and salt and cook. That’s it. When done, they are like candy.I like to make a big batch and use them in a variety of dishes: […]

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Egg cups with leftover veggies

Versatile Egg Cups

I already posted a similar recipe (Mini Frittatas with Spinach and Feta) but this one is more my style (so easy and versatile). Basically, if you ever have leftover veggies (raw, sauteed or roasted), throw them in your egg cups. I also like to add some extra greens, like spinach. Personally, I freeze my fresh […]

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Thai Shrimp Soup

INGREDIENTS: 1 cup uncooked basmati rice 2 tablespoons butter 1 pound medium shrimp, peeled and deveined Salt and pepper, to taste 3 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 1 cup sliced mushrooms 2 tablespoon freshly grated ginger 2 tablespoon red curry paste 1 (12-ounce) can unsweetened coconut milk 3 cups […]

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Split Pea and Ham Soup (Pressure Cooker)

I made this for my family and they all had 2-3 servings! Ingredients: 1 bag of dried split peas (1 lb/16 oz) 8-16 oz of ham, chopped into small cubes 2 large carrots, thinly sliced 2 stalks of celery, thinly sliced 1 medium onion, diced 1 Tbsp minced garlic 2 medium potatoes, chopped into cubes […]

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Korean Bibimbap

Korean meals are so awesome because you are encouraged to share and try lots of sides.  Bibimbap is a staple Korean dish. It’s basically a bowl of steamed rice served with various vegetables (fresh or sautéed), a fried egg, some protein (red meat, chicken, tuna or tofu) and the sauce. Bowl Ingredients (2 servings): 4 […]

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Vegetarian Greek Platter

I struggle with finding balanced vegetarian dinners but this one is super simple and tasty. Feel free to add extra protein if desired. Pick and choose the ingredient ideas that your family enjoys. Quinoa Chick peas Hummus Greens (spinach, arugula or mixed greens) Cucumber, chopped Olives (I love Kalamata) Tomatoes, chopped Bell peppers, chopped Red […]

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Sweet Potato Veggie Bowl

To be honest, I do not love the flavor of sweet potatoes but they are a quality carb so I try to include easy sweet potato recipes.  Katie, my assistant, tried out this recipe and said that it was tasty and easy.  Have fun with adding your favorite toppings. Ingredients: 2 large sweet potatoes, cooked […]

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90-Second Gluten Free Bread in a Mug

To be honest, this recipe is not mine.  It’s actually a “keto” recipe.  Even though I am not a keto fan, it’s a good recipe.  This GF bread is made with clean ingredients, it’s quick to make, and tastes light and fluffy. My favorite way to eat it is to add almond butter and a […]

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Cacao Bean Avocado Smoothie

I know that a “bean smoothie” does not sound appealing but I can guarantee that this smoothie will not disappoint.  You know I am always on the lookout for balanced smoothies without a ton of fruit and sugar.  I love my Daily Sustain protein powder and my signature low sugar smoothie recipes but I realize […]

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Pressure Cooker (Instant Pot) Thai Vegetable Red Curry

Other than chopping vegetables, this recipe only takes 1 minute in the Instant Pot.  Then you will have yummy dinner and leftovers.  I always serve over brown rice or quinoa.  If desired, add chicken or shrimp for a protein boost. Ingredients: 1 onion, sliced 3 carrots, peeled and thinly sliced 2 bell peppers, sliced into […]

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Betsys 7-Day Realistic Menu Plan
Betsy's 7-Day Realistic Menu Plan

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As a Registered Dietitian with 20 years of experience, I'm excited to offer you My Realistic 7-Day Menu Plan. I've included my most popular meal and snack ideas in weight loss portions