Ingredients
1 tbs Extra Virgin Olive Oil
1 lb Extra Lean Ground Chicken
2 1/2 cups Tomato Sauce
4 Zucchini (large)
Directions
- Heat the olive oil in a non-stick skillet. Add the ground chicken, stirring to break it up as it cooks. After about 5 minutes, add the tomato sauce. Cover and let the sauce simmer for 10 minutes.
- While the sauce is simmering, spiralize the zucchinis and divide between plates or containers.
- Top the zucchini noodles with the bolognese and enjoy!
Notes
Zucchini Noodles: Can be enjoyed raw or sauteed. If sautéing, we recommend doing so
right before serving, as cooking the noodles will release more moisture.
Leftovers: Keeps well in the fridge for about 3 days. To reheat, add the noodles and
sauce together in a pan and heat through.
Vegetarian/Vegan: Use lentils instead of ground chicken.
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