This is one of my favorite healthy salads and I added my basic homemade salad dressing.
Ingredients:
• Greens of your choice. I like mixed greens with some added arugula. The bitter arugula taste mixes well with the sweet roasted veggies.
• Top with roasted veggies (1 serving is approximately 1 cup cooked veggies). If desired, reheat the veggies.
• Sprinkle on goat cheese, about 1 oz
• Sprinkle on pumpkin seeds or sunflower seeds, small handful
Dressing (Batch of Balsamic Vinaigrette):
• ¾ cup olive oil
• ¼ cup balsamic vinegar
• Drizzle of agave or honey
• 1 T spicy mustard
• Sprinkle in garlic powder, salt, and pepper
• Shake well in a sealed container. Can last for weeks in the frig.
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