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Healthy Mexican Salad

mexican saladSince taco night is a weekly event at our house, I always use the leftovers to make a Mexican Salad the next day.

• Romaine, chopped
• Your favorite veggies: Chopped tomatoes, red or green onion, peppers, jicama, carrots, cabbage, cilantro
• ½ avocado, chopped
• Black olives, 1/3 cup
• Black beans, ½ cup
• Dressing: Drizzle on olive oil, squeeze ½ lime, and add a few drops of hot sauce if desired.
• Other options (not as healthy): Add taco spiced meat/poultry, cheese, corn, or tortilla chips if desired.

1 Serving.

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