Call for a FREE consultation with Betsy, 805-252-3656

Healthy Mexican Salad

mexican saladSince taco night is a weekly event at our house, I always use the leftovers to make a Mexican Salad the next day.

• Romaine, chopped
• Your favorite veggies: Chopped tomatoes, red or green onion, peppers, jicama, carrots, cabbage, cilantro
• ½ avocado, chopped
• Black olives, 1/3 cup
• Black beans, ½ cup
• Dressing: Drizzle on olive oil, squeeze ½ lime, and add a few drops of hot sauce if desired.
• Other options (not as healthy): Add taco spiced meat/poultry, cheese, corn, or tortilla chips if desired.

1 Serving.

Print Friendly

Tags: , , , ,

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Newsletter: Receive monthly realistic tips & recipes
Shopping List
Betsy's Shopping List
Available Now

We will never share your email.

Subscribe & receive Betsy's Shopping List now!
Betsy's Shopping List has all her staple healthy foods as well as the Dirty Dozen List so you know which produce is essential to buy organic.