Green Bean Tomato Salad

This is a super easy and colorful salad.  Enjoy!

• 1½ pounds green beans, trimmed
• 1¼ pounds cherry tomatoes, quartered
• 1 teaspoon dried oregano
• 1 Tablespoon red onion, minced
• 2 Tablespoons red wine vinegar
• 1 Tablespoon olive oil
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground pepper

1. Cook beans in boiling water for 7 minutes or until tender.Drain and rinse under cool water.
2. Place beans, tomatoes and oregano in a large bowl. Toss gently to combine.
3. In a separate small bowl with a whisk, combine red onion and vinegar.Whisk in olive oil, salt, pepper until blended.
4. Pour vinaigrette over salad and toss to combine.

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