So many people do not like fish because they do not know how to cook it properly. This is my mother-n-law’s favorite fish recipe because it is fast, simple, and tastes amazing.
- 1 lb grouper fish fillet (most other fish fillets will also work)
- 2 oz chopped garlic
- 2 oz chopped green onion and/or shallot
- 2 Tbsp extra virgin oil oil
- Lemon pepper (to taste)
- Sea Salt (to taste)
- 1/4 cup white wine or beer
- Dash of italian seasoning
Directions:
- Use a large nonstick pan and heat over medium heat.
- Pour 2 T oil in the pan. Add chopped green onion, shallot and garlic and sautee for 2 minutes.
- Place fish into the pan to brown on one side and add a little salt, lemon pepper, and italian seasoning.
- Turn fish over to brown and pour wine or beer over the fish and cover pan with lid.
- Turn the stove off. Let stand for 5 minutes. Serve with your favorite side dish.
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