Want something that is easy and quick to make?! Here you go! π This can be a great breakfast option or snack that will keep you full between meals.
Ingredients
1 Plain Rice Cake
1 tbs Sunflower Seed Butter
1/4 cup Raspberries
Directions
Spread sunflower seed butter onto the rice cake and top with raspberries.
Enjoy!
Notes
- No sunflower seed butter – Use any nut or seed butter instead.
- More flavor – Top each rice cake with a drizzle of maple syrup, honey or a pinch of
cinnamon. - More fiber – Garnish with hemp seeds, chia seeds or ground flax seeds.
- No raspberries – Use blueberries, blackberries or sliced strawberries instead.
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