Best Gluten-Free Flatbread

I have been playing with this recipe for a while and finally perfected it!  Gluten free baking is torturous for me but this baking recipe is quite easy!

Ingredients:

• 2 cup rolled oats
• 1 cup sunflower seeds
• 1/2 cup flax meal
• 1/2 cup almond meal
• 2 Tbsp chia seeds
• 1 tsp sea salt
• 1 Tbsp honey or maple syrup
• 3 Tbsp melted coconut oil, ghee or olive oil
• 1.5 cups water
• 1 egg

Directions:

1. Put all dry ingredients in a blender or food processor.  Blend/chop until the mixture is a broken down to very small pieces (see picture).
2. Whisk honey, oil, water and egg.
3. In a bowl, combine wet and dry ingredients (everything).  Stir well.  Dough should become thick (but add water if too thick).
4. On a big sheet pan, line with tin foil or wax paper.  Spray with non-stick oil.  Spread the dough evenly (slightly thinner than a slice of bread).
5. Bake 350 for 25 min.
6. Cut into smaller pieces.  Store at room temperature in air tight container.  You can also freeze.

Top with nut butter + banana slices or mashed avocado.  It’s an awesome hearty breakfast or snack.

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