A friend of mine always brings this appetizer to parties and everyone loves it! This ceviche recipe is super healthy and easy to make.
- 1 lb Shrimp, steamed, shelled, chopped (I buy extra large cooked frozen shrimp and defrost them in a collander under warm running water)
- OR 1 lb super fresh Halibut, chopped
- juice of 6 large lemons (meyer if possible)
- juice of 6 limes
- 1 bunch cilantro, chopped
- 1/2 bunch green onions, chopped
- 2 large tomatoes (heirloom if possible)
- 2 ripe (but not super soft) avocados, chopped
- 1 serrano chile, finely chopped (for more spice, add another serrano)
- 4 tblsp cold-pressed extra virgin olive oil
- sea salt to taste (I am heavy on the salt to bring out the flavors)
Combine all above, stir thoroughly, cover, and let it soak in the fridge for 3 hours. Drain and serve with tortilla chips or on a bed of dressed greens.
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