My sister whipped up this yummy dish in minutes. This recipe is gluten/dairy free and is well balanced with protein, some carbs, healthy fat, and lots of veggies.
Ingredients:
- 1 bag of broccoli slaw (12 oz), pre-washed (also has carrots & red cabbage in it)
- 15 oz can of mandarin oranges (rinse off with water & cut into smaller pieces)
- 8 oz can of sliced water chestnuts (rinse off with water & cut into smaller pieces)
- 1/2 cup sliced or slivered almonds
- 1/4 cup sunflower seeds (optional for some extra protein)
- ¼ cup sesame oil (second choice is olive oil)
- ¼ cup rice vinegar (second choice is apple cider vinegar)
Directions:
Toss all ingredients well in a large bowl. Store in refrigerator – tastes best after sitting in frig for a couple of hours. Makes approximately 6 servings.
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