Call for a FREE consultation with Betsy, 805-252-3656

Best Tasting Gluten Free Pasta

Quina PastaMost people know that pasta is not the healthiest food.  And whole grain pastas tend to be inflammatory for a lot of people. I generally use brown rice pasta because it is easy to find at the stores, but I wanted to explore more gluten-free pasta options.  I decided to do some taste testing of gluten-free pastas with the neighborhood kids and here are my results:

  1. 1st PLACE: Quinoa Pasta, texture was great and quick to cook!  Quinoa is a healthy grain that naturally is a complete protein.  This is the perfect pasta or grain to use in vegetarian dishes.
  2. 2nd PLACE: Corn Pasta, texture was good and fairly easy to cook!
  3. 3rd PLACE: Brown Rice Pasta, texture gets a little gummy and sticky.
Print Friendly


No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Newsletter: Receive monthly realistic tips & recipes
Shopping List
Betsy's Shopping List
Available Now

We will never share your email.

Subscribe & receive Betsy's Shopping List now!
Betsy's Shopping List has all her staple healthy foods as well as the Dirty Dozen List so you know which produce is essential to buy organic.