Bars are a great on-the-go snack but most commercial bars are filled with crappy ingredients. This gluten/dairy free bar recipe is filled with vegetarian protein and fiber. Click here for another great bar recipe and a list of Betsy’s favorite store bought bars. Chewy Toasted Pecan Bar Ingredients – Makes approximately 15 bars (2×2 inch […]
Asian Broccoli Slaw
My sister whipped up this yummy dish in minutes. This recipe is gluten/dairy free and is well balanced with protein, some carbs, healthy fat, and lots of veggies. Ingredients: 1 bag of broccoli slaw (12 oz), pre-washed (also has carrots & red cabbage in it) 15 oz can of mandarin oranges (rinse off with water […]
All Purpose Salad Dressing
If you always buy salad dressing at the store, you are missing out. Homemade salad dressing (vinaigrette) is usually much healthier than store bought brands, simple to make, affordable and it tastes much better. Give it a try and I bet you’ll never go back. This recipe is a basic template – experiment with the […]
Black Bean Veggie Burgers
I am not much of a veggie burger gal, but this recipe is awesome. It’s really healthy with all the veggies, beans, and fiber. As you can tell, it’s also super simple. 1 1/2 cup canned black beans, rinsed and mashed (or cooked dried beans) 3 small to medium potatoes or sweet potatoes, grated 1 […]
Italian Meatloaf
This meatloaf recipe is sensational. I substitute ingredients depending whats in my fridge and it always turns out great. This recipe is mostly gluten, dairy and soy free! Meatloaf is an easy dish that you can freeze for later, so I usually make 2 batches. 1.5 Tbsp. Olive oil 1 large onion, chopped 3 celery […]
Coconut Curry
2 skinless boneless breasts, cut into 1 inch chunks (or see directions below for vegetarian option) 3 T curry powder 1 t sea salt 1-2 tsp red pepper flakes or fresh green chili, finely chopped 2 T coconut oil 3 cups coconut milk, canned ½ cup yellow onion, diced ½ cup carrots, thinly sliced diagonally […]
Arugula Pesto Pasta Salad
1 bunch fresh arugula, tough stems removed, washed and spun dry 1/2 cup packed fresh parsley or basil leaves 1/2 cup walnuts 2 teaspoons minced garlic 1/2 cup grated Parmesan or Romano (Sheep Dairy) 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup extra-virgin olive oil 1/4 to 1/2 […]