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Low Sodium Black Bean Jalapeno Soup

My girlfriend loves canned organic bean soup that you buy at the supermarket. She recently looked at the label and found that it contains almost 2000mg of Sodium in the can – that’s your whole days worth.  She then asked me if I had any alternatives. The only true alternative is making your own which […]

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Roasted Tomato Basil Soup

Serves 6 to 8 3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon sea salt 1-1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter (to make this recipe 100% dairy-free, sub with ghee […]

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Seaside Salad

Here is one of my favorite summer salads. Enjoy! Romaine lettues Dandelion greens Grated carrots Grated beets Celery Tomatoes Green Pepper Red Onion Parsley Avocado Dressing: Flaxseed oil, Braggs apple cider vinegar, and Sea kelp powder Feel free to add some protein, like beans, nuts/seeds, shrimp or chicken.

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Green Bean Tomato Salad

This is a super easy and colorful salad.  Enjoy! 1½ pounds green beans, trimmed 1¼ pounds cherry tomatoes, quartered 1 teaspoon dried oregano 1 Tablespoon red onion, minced 2 Tablespoons red wine vinegar 1 Tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon fresh ground pepper Cook beans in boiling water for 7 minutes or […]

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Peach Salad With Toasted Hazelnuts

I love peaches. I put them in everything: creamy steel cut oats, roasted chicken and avocado salad, oat and almond crumble, smoothies, buckwheat crepes, and homemade ice cream. You name it and I bet it would taste better with peaches. Your favorite salad mix (this recipe tastes best with a little spicy arugula) 1/4 cup […]

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