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Strawberry Quinoa Arugula Salad πŸ“

Ingredients

1/2 cup Quinoa (uncooked)
2 tbs Tahini
1 tbs Maple Syrup
1 1/2 tsp Lemon Juice
1 tbs Water (warm)
1/8 tsp Sea Salt
6 cups Arugula
1/4 cup Sunflower Seeds
1 cup Strawberries (chopped)

Directions

  1. Cook the quinoa according to package directions. Let cool.
  2. In a large mixing bowl whisk together the tahini, maple syrup, lemon juice, water and salt. Season the dressing with additional salt or lemon juice if needed.
  3. Pour the dressing over the arugula and toss to coat evenly. Fold in the cooked
    quinoa, sunflower seeds and strawberries. Transfer to plates and serve
    immediately. Enjoy!

Notes

Meal Prep: For best results, store all items separately in the fridge and assemble the
salad just before serving.
No arugula: Use baby spinach instead.
No sunflower seeds: Use pumpkin seeds, hemp seeds or chopped walnuts instead.

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